Instant Oats dosa

A simple recipe using only oats and urud dal (no rice) also quick and handy for those busy busy days when you are on the run, put togather- a perfect way to start the day .

Ingredients:
Oats        1/2 cup
(old fashioned rolled oats works the best)
Urad dal   1/4 cup
(A ratio of 2:1)
salt as per taste
water
oil if desired to spray over the dosa


Recipe:

• In a wet grinder combine togather the oats and urad dal and grind into a powder without any grits 
• store the mix in a dry,clean air tight container, like you would any other flour .This holds good for weeks .
• when ready to make the dosa take about 1/4 cup of the powder ,add 1/4 tsp of salt and 3/4 cup of water little by little .The consistency should be that of a regular dosa batter
• make sure there are no lumps as urad dal has the tendency to form lumps use a whisker to get a smooth  paste .
•  heat a griddle until fumy and make dosa's ,spray with oil and flip if desired. serve with your choice of condiment.

Note:

The batter if left for a long period tends to get thicker .adjust by adding more water and salt . 

Here is a quick video tutorial: