Saturday, September 8, 2012

Red hot tomato chutney recipe

This chutney goes great with any breakfast item ,or can also be had as a dip .

Tomato: 3 large
red chili powder : 1 tsp or adjust according to your taste
turmeric powder:1/4 tsp
For tempering :
Oil: 1 tsp
mustard seeds: 1 tsp
curry leaves:few
asafoetida : a pinch(optional)

  • wash and blanch whole tomatoes  in boiling water for 3-5 min
  • pull out ,let cool and peel off the skin 
  • cube into large chunks and puree until smooth . keep aside.
  • If your tomatoes are a little sweet add a tiny bit of tamarind while making the puree.
  • heat oil in a pan and add the mustard seeds ,let crackle
  • add the red chili powder and turmeric cook for few minutes.
  • add the curry leaves and pinch of asafoetida 
  • finally add in the puree and season with salt
Here is a quick video tutorial:

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