Egg fried rice (Indo-Chinese recipe)

Egg fried rice is a quick way to turn  left over rice into something fancy and flavorful.Fresh cooked rice can be used for this recipe but for best results use day-old cooked rice .



Ingredients :
Eggs- 2
cooked rice - 2cups
mixed vegetables - 1 cup
oil - 1tbs
ginger and garlic, finely chopped  -1 tbs
vinegar- 1tbs
chili paste - 1 tbs
soy sauce - 3 tbs
salt and pepper -according to taste

Recipe :

• crack two eggs and season with a little salt and pepper ,beat well.
• Heat a non-stick pan and scramble the eggs.keep aside .
• In a wider pan heat about 1 tbs of oil and saute the finley chopped ginger and garlic.
• next add the chopped vegetables and saute for few more minutes .
• add  rice and mix everything well.
• season with 1 tbs of vinegar,1 tbs of chili paste and 3 tbs of soy sauce 
• add the scrambled eggs and finally season with salt and pepper. 

Serve warm with curry or sauce.

Here is  a quick video tutorial :

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