Tuesday, July 3, 2012

Egg fried rice (Indo-Chinese recipe)

Egg fried rice is a quick way to turn  left over rice into something fancy and flavorful.Fresh cooked rice can be used for this recipe but for best results use day-old cooked rice .

Ingredients :
Eggs- 2
cooked rice - 2cups
mixed vegetables - 1 cup
oil - 1tbs
ginger and garlic, finely chopped  -1 tbs
vinegar- 1tbs
chili paste - 1 tbs
soy sauce - 3 tbs
salt and pepper -according to taste

Recipe :

  • crack two eggs and season with a little salt and pepper ,beat well.
  • Heat a non-stick pan and scramble the eggs.keep aside .
  • In a wider pan heat about 1 tbs of oil and saute the finley chopped ginger and garlic.
  • next add the chopped vegetables and saute for few more minutes .
  • add  rice and mix everything well.
  • season with 1 tbs of vinegar,1 tbs of chili paste and 3 tbs of soy sauce 
  • add the scrambled eggs and finally season with salt and pepper. 
Serve warm with curry or sauce.

Here is  a quick video tutorial :

Thank you for visiting!


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