Friday, July 27, 2012

stuffed pita pockets recipe

Easy breakfast or brunch this recipe can be made in a jiffy for curbing hunger pangs that attack unknown.

Makes 2 servings (3 each )
Ready made pita pockets : 6
eggs : 2 (can substitute potatoes for veggi or vegan version)
onion: 1 small
capsicum/green bell pepper: 1
red chili powder:1/4 tsp
pepper powder: 1/2 tsp
salt : 1 tsp
cilantro for garnish

  • start by heating 1 tsp oil in a pan add the onions,saute till translucent
  • add carrots and green bell pepper ,season with a little salt ,cook for few more minutes.
  • add in the red chili powder and the pepper powder ,break in the eggs and scramble .
  • cook until the eggs are done
  • garnish with cilantro 
  • warm up the pita either on a griddle or toaster and carefully open up to form a pocket 
  • stuff each pocket with about 2 to 3 tbsp of the mixture. 
  • enjoy with your favorite sauce .   

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