Makes 2 servings (3 each )
Ready made pita pockets : 6
eggs : 2 (can substitute potatoes for veggi or vegan version)
onion: 1 small
carrots:2
capsicum/green bell pepper: 1
red chili powder:1/4 tsp
pepper powder: 1/2 tsp
salt : 1 tsp
cilantro for garnish
- start by heating 1 tsp oil in a pan add the onions,saute till translucent
- add carrots and green bell pepper ,season with a little salt ,cook for few more minutes.
- add in the red chili powder and the pepper powder ,break in the eggs and scramble .
- cook until the eggs are done
- garnish with cilantro
- warm up the pita either on a griddle or toaster and carefully open up to form a pocket
- stuff each pocket with about 2 to 3 tbsp of the mixture.
- enjoy with your favorite sauce .
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