Hello friends,
Growing up I always liked to snack on plantains ,especially a particular variety that thrives in southern part of India called karpurai vazhai -just yumm!.The once we get here in U.S may not be as delicious but are great in smoothies and cakes.
Freeze it in 6 easy steps
Step 1 : take a cookie sheet and layer it with aluminum foil
Step 2 : cut the plantain into round pieces about an inch wide
Step 3 : line up the pieces on the try
Step 4 : freeze the tray for minimum 4 hours,I froze mine overnight.
Step 5 : Take out each piece carefully and ziplock it.
Step 6 : label it and put a date on the pack
You are a genius !
The reason why we cut them and freeze individually is to avoid lump formation .
Find recipe for frozen plantain :
http://eshkrish2009.blogspot.com/2011/03/smoothie
Thanks for joining me!